The cheese quesadilla is a staple for us when we need to get some food fast! It’s always a crowd favorite, and cleanup is super easy as well. I hope you give our recipe a try and let us know how you like it!
- Flour Tortillas
- Cheddar Chees
- Pepper Jack Cheese
- Green Taco Sauce
How To Create This Masterpiece
- First off, you want to pre-assemble your quesadillas. Get some flour tortillas, add shredded cheese (we use Tilamook Cheddar and sometimes a mixture with Tilamook Pepper Jack), and sprinkle some green taco sauce on top of the cheese.
- Fold the tortilla over, and get your frying pan out and butter. Put a pat of butter in your frying pan and turn the burner on High. Once the butter or margarine starts sizzling, move the butter around to coat the pan with it. Turn the stove down to medium-low heat and drop your folded-over quesadillas in. The beauty of this system is you can get two folded quesadillas in at once!
- Cook the first side until the tortilla is crispy and golden brown. Should only take a couple minutes. Once its golden brown, flip them both and cook until the second side is crispy. The second side usually cooks faster, so watch your tortilla for getting overcooked - burnt. If the second side gets cooked quicker than the cheese melts, then just flip it over again!
- Once the cheese is fully melted, take out of the pan and enjoy the cheesy goodness.
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